Crossville Chronicle, Crossville, TN

November 29, 2012

School lunch menu


Submitted

CROSSVILLE — MONDAY — Choice of one: beef and cheese whole grain nachos, baked popcorn chicken, whole grain PB&J sandwich with Trix yogurt or chef salad with whole grain Goldfish crackers. Choice of two: creamy mashed potatoes, steamed whole kernel corn or fresh baby carrots. Choice of one: sliced peaches in 100 percent juice, red apple wedges or 4 oz. 100 percent blue raspberry juice.

TUESDAY — Choice of one: low-fat pepperoni pizza, mini chicken sandwiches on whole wheat slider buns, PB&J whole grain pocket or breaded chicken salad with whole grain saltine crackers and croutons. Choice of two: spring mix garden side salad, baked tator tots, steamed green beans or 4 oz. 100 percent vegetable juice blend. Choice of one: diced pears in 100 percent juice or banana.

WEDNESDAY — Choice of one: bean and cheese whole grain burrito, baked chicken pretzels with whole grain roll, PB&J whole grain pocket or southwestern breaded chicken salad with whole grain saltine crackers. Choice of two: spring mix garden side salad, steamed broccoli, creamy mashed potatoes or 4 oz. 100 percent vegetable juice. Choice of one: unsweetened applesauce or fresh fruit mix (grapes, pineapples and cantaloupes).

THURSDAY — Choice of one: beef and cheese tacos, whole grain mozzarella pizza sticks, PB&J whole grain pocket or southwestern breaded chicken salad with whole grain saltine crackers. Choice of two: baked potato wedges, vegetable soup, refried beans or 4 oz. 100 percent vegetable juice blend. Choice of one: fruit cocktail in 100 percent juice or red grapes.

FRIDAY — Choice of one: low-fat hamburger patty on whole wheat bun, baked chicken fryz with whole grain breadstick, whole grain PB&J sandwich with Trix yogurt or chef salad with whole grain Goldfish crackers. Choice of two: baked curly fries, sandwich trims or baked beans. Choice of one: sliced peaches in 100 percent juice, red apple or 4 oz. 100 percent grape juice.