Crossville Chronicle, Crossville, TN

School lunch menus

March 20, 2014

School lunch menu

CROSSVILLE — MONDAY — Choice of one: pulled pork sandwich, mini chicken slider sandwiches, twin pack whole grain PB&J pocket or breaded chicken salad with whole grain saltine crackers and croutons. Choice of two: baked ranch cut potato wedges, pinto beans, steamed broccoli or four ounce 100 percent veggie juice. Choice of one: sliced peaches in 100 percent juice or apple wedges.

TUESDAY — Choice of one: chicken fajita in tortilla bow with Kickin' Ranch Gold fish Crackers, pizza (manager's choice), twin pack whole grain PB&J pocket or southwestern breaded chicken salad with Cool Ranch Doritos. Choice of two: spring mix garden side salad, baked crinkle cut French fries, steamed Italian green beans or four ounce 100 percent veggie juice. Choice of one: applesauce or fresh fruit (manager's choice).

WEDNESDAY — Choice of one: beef teriyaki dippers with wild rice, baked popcorn chicken, small whole grain PB&J pocket with Go-Gurt or chef salad with Garden Salsa Sun Chips. Choice of two: fresh-cut veggie medley (manager's choice), creamy mashed potatoes, steamed whole kernel corn or four ounce 100 percent veggie juice. Choice of one: sliced pears in 100 percent juice or banana.

THURSDAY — Choice of one: lightly breaded chicken sandwich, mini salisbury steaks with brown gravy, twin pack whole grain PB&J pocket or Southwestern breaded chicken salad with mini tortilla chips. Choice of two: spring mix garden side salad, baked tator tots, steamed vegetable Normandy or four ounce 100 percent veggie juice. Choice of one: sliced peaches in 100 percent juice or seedless grapes.

FRIDAY — Choice of one: spaghetti and meat sauce with mini garlic bread, baked chicken tenders, small whole grain PB&J pocket with Go-Gurt and Chocolate Graham Belly Bears or chef salad with Rold Gold Heartzels and Chocolate Graham Belly Bears. Choice of two: spring mix garden side salad, creamy mashed potatoes, Texas roadhouse style baked sweet potato or four ounce 100 percent veggie juice. Choice of one: applesauce or fresh fruit mix.

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