Crossville Chronicle, Crossville, TN

School lunch menus

November 3, 2011

School lunch menu

CROSSVILLE — MONDAY — Choice of one: barbecue pulled pork on whole wheat bun or beef and cheese tacos. Choice of two: waffle fries, corn on the cob, refried beans, sliced peaches in light syrup, yellow apples, apple wedges or 4 oz. 100 percent juice.

TUESDAY — Choice of one: beef teriyaki dippers or homemade macaroni and cheese. Choice of two: mashed potatoes, fresh baby carrots and broccoli, unsweetened applesauce, orange wedges or 4 oz. 100 percent juice.

WEDNESDAY — Choice of one: low-fat hamburger patty on whole wheat bun or baked popcorn chicken. Choice of two: tater tots, sandwich trims with romaine lettuce, broccoli and cheese, peach cup, watermelon slice or 4 oz. 100 percent juice.

THURSDAY —  Choice of one: chicken fajita or cheese stuffed pizza dippers. Choice of two: mashed potatoes, garden salad, pineapple tidbits in juice, unsweetened applesauce, red seedless grapes or 4 oz. 100 percent juice.

FRIDAY —  Choice of one: stuffed crust pepperoni pizza wedge or baked chicken fingers with breakfast gravy cup. Choice of two: fries, green beans, sliced peaches in light syrup, very cherry fruit cocktail cup, frozen Minute Maid 100 percent Juice Bar or 4 oz. 100 percent juice.

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