Crossville Chronicle, Crossville, TN

School lunch menus

February 6, 2014

School lunch menu

CROSSVILLE — MONDAY – Choice of one: Tony’s round deep dish whole grain pepperoni pizza, field chili cheese hotdog on a whole grain bun, twin pack whole grain PB&J pocket, or chef salad with whole grain Rold Gold Heartzels chocolate graham Belly Bears. Choice of two: spring mix garden side salad with Romaine lettuce and spinach, baked tator tots, steamed green beans, or 4 ounces 100 percent veggie juice. Choice of one: sliced peaches in 100 percent juice or apple wedges.

TUESDAY – Choice of one: Fernando’s bean and cheese whole grain burrito, baked whole grain popcorn chicken, small whole grain PB&J pocket with Go-Gurt, or chef salad with whole grain garden salsa Sun Chips. Choice of two: fresh steamed broccoli, creamy mashed potatoes, steamed green peas, or 4 ounces 100 percent veggie juice. Choice of one: apple sauce or fresh fruit mix.

WEDNESDAY – Choice of one: beef and cheese whole grain soft tacos, whole grain honey BBQ smokie grilled rib patty sandwich, twin pack whole grain PB&J pocket, or southwestern breaded chicken salad with whole grain mini tortilla chips. Choice of two: baked natural straight cut fries, fresh cut veggie medley ( Manager’s Choice), Santiago refried beans, or 4 ounces 100 percent veggie juice. Choice of one: sliced pears in 100 percent juice or banana.

THURSDAY – Choice of one: low-fat 100 percent beef Tyson whole grain bacon cheeseburger, Tonys whole grain flatbread pepperoni pizza, twin pack whole grain PB&J pocket, or breaded chicken salad with whole grain saltine crackers and croutons. Choice of two: baked curly fries, veggie soup, sandwich trims with green leaf lettuce, or 4 ounces 100 percent veggie juice. Choice of one: sliced peaches in 100 percent juice or seedless grapes.

FRIDAY – Choice of one: baked whole grain chicken with whole grain granola bar, pepperoni chicken and ground beef whole grain rotini pasta with whole grain mini garlic bread, small whole grain PB&J pocket with Go-Gurt and chocolate graham belly bears, or southwestern breaded chicken salad with whole grain reduced fat sweet spicy chili Doritos. Choice of two: spring mix garden side salad with Romaine lettuce and spinach, creamy mashed potatoes steamed whole kernel yellow corn, or 4 ounces 100 percent veggie juice. Choice of one: apple sauce or fresh fruit managers choice.

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