Crossville Chronicle, Crossville, TN

School lunch menus

March 14, 2013

School lunch menu

CROSSVILLE — MONDAY — Choice of one: Chili and cheese on whole grain nachos, baked popcorn chicken, small whole grain PB&J sandwich with Trix yogurt or chef salad with whole grain goldfish crackers. Choice of two: Spring mix garden salad, crinkle cut fries or fresh steamed vegetable Normandy. Choice of one: Sliced peaches, yellow apple wedges or 4 oz. 100% blue raspberry juice.

TUESDAY — Choice of one: Asian popcorn chicken in orange sauce with seasoned brown rice and fortune cookie, baked mini corn dogs, large PB&J whole grain pocket or southwestern breaded chicken salad with whole grain Saltine crackers. Choice of two: Baked potato wedges, steamed Italian green beans, baked sweet potatoes with toasted marshmallows or 4 oz. 100% veggie juice blend. Choice of one: Fruit cocktail or orange wedges.

WEDNESDAY — Choice of one: Roast and dressing with low sodium gravy and fresh baked whole grain roll, stuffed crust pepperoni pizza, large PB&J whole grain pocket or southwestern breaded chicken salad with whole grain Saltine crackers. Choice of two: Spring mix garden side salad, creamy mashed potatoes, homemade pinto beans or 4 oz. 100% veggie juice blend. Choice of one: Fresh fruit mix (grapes, pineapple and cantaloupe) or sliced peaches.

THURSDAY — Choice of one: Brookwood pulled pork on whole wheat bun, beef and cheese lasagna with fresh baked whole grain Bridgford breadstick, small whole grain PB&J sandwich with Trix yogurt or chef salad with whole grain Saltine crackers. Choice of two: Spring mix garden side salad, shoestring fries, steamed whole kernel yellow corn or 4 oz. 100% veggie juice blend. Choice of one: Pineapple cubes or red seedless grapes.

FRIDAY — Choice of one: Spaghetti with meat sauce with fresh baked whole grain Bridgford breadstick, breaded chicken patty on Pepperidge Farm goldfish whole wheat bread, small whole grain PB&J sandwich with Trix yogurt or breaded chicken salad with whole grain Saltine crackers and croutons. Choice of two: Spring mix side salad, baked party potatoes or fresh steamed broccoli. Choice of one: Sliced peaches, yellow apple, or 4 oz. 100% apple juice.

1
Text Only
School lunch menus
Marketplace Marquee
Parade
Must Read
Section Teases
Seasonal Content
AP Video
Texas Scientists Study Ebola Virus Smartphone Powered Paper Plane Debuts at Airshow Southern Accent Reduction Class Cancelled in TN Raw: Deadly Landslide Hits Indian Village Obama Chides House GOP for Pursuing Lawsuit New Bill Aims to Curb Sexual Assault on Campus Russia Counts Cost of New US, EU Sanctions 3Doodler Bring 3-D Printing to Your Hand Six PA Cops Indicted for Robbing Drug Dealers Britain Testing Driverless Cars on Roadways Raw: Thousands Flocking to German Crop Circle At Least 20 Chikungunya Cases in New Jersey Raw: Obama Eats Ribs in Kansas City In Virginia, the Rise of a New Space Coast Raw: Otters Enjoy Water Slides at Japan Zoo NCAA Settles Head-injury Suit, Will Change Rules Raw: Amphibious Landing Practice in Hawaii Raw: Weapons Fire Hits UN School in Gaza Raw: Rocket Launches Into Space With Cargo Ship Broken Water Main Floods UCLA
Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide
Weather Radar
2014 Readers' Choice
Graduation 2014