Crossville Chronicle, Crossville, TN

School lunch menus

March 14, 2013

School lunch menu

CROSSVILLE — MONDAY — Choice of one: Chili and cheese on whole grain nachos, baked popcorn chicken, small whole grain PB&J sandwich with Trix yogurt or chef salad with whole grain goldfish crackers. Choice of two: Spring mix garden salad, crinkle cut fries or fresh steamed vegetable Normandy. Choice of one: Sliced peaches, yellow apple wedges or 4 oz. 100% blue raspberry juice.

TUESDAY — Choice of one: Asian popcorn chicken in orange sauce with seasoned brown rice and fortune cookie, baked mini corn dogs, large PB&J whole grain pocket or southwestern breaded chicken salad with whole grain Saltine crackers. Choice of two: Baked potato wedges, steamed Italian green beans, baked sweet potatoes with toasted marshmallows or 4 oz. 100% veggie juice blend. Choice of one: Fruit cocktail or orange wedges.

WEDNESDAY — Choice of one: Roast and dressing with low sodium gravy and fresh baked whole grain roll, stuffed crust pepperoni pizza, large PB&J whole grain pocket or southwestern breaded chicken salad with whole grain Saltine crackers. Choice of two: Spring mix garden side salad, creamy mashed potatoes, homemade pinto beans or 4 oz. 100% veggie juice blend. Choice of one: Fresh fruit mix (grapes, pineapple and cantaloupe) or sliced peaches.

THURSDAY — Choice of one: Brookwood pulled pork on whole wheat bun, beef and cheese lasagna with fresh baked whole grain Bridgford breadstick, small whole grain PB&J sandwich with Trix yogurt or chef salad with whole grain Saltine crackers. Choice of two: Spring mix garden side salad, shoestring fries, steamed whole kernel yellow corn or 4 oz. 100% veggie juice blend. Choice of one: Pineapple cubes or red seedless grapes.

FRIDAY — Choice of one: Spaghetti with meat sauce with fresh baked whole grain Bridgford breadstick, breaded chicken patty on Pepperidge Farm goldfish whole wheat bread, small whole grain PB&J sandwich with Trix yogurt or breaded chicken salad with whole grain Saltine crackers and croutons. Choice of two: Spring mix side salad, baked party potatoes or fresh steamed broccoli. Choice of one: Sliced peaches, yellow apple, or 4 oz. 100% apple juice.

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