Crossville Chronicle, Crossville, TN

March 27, 2014

School lunch menus (week of March 31)


Submitted

CROSSVILLE — MONDAY — Choice of one: deep dish pepperoni pizza, chili cheese hotdog on a whole grain bun, twin pack whole grain PB&J pocket or chef salad with Rold Gold Heartzels and Chocolate Graham Belly Bears. Choice of two: spring mix garden side salad, baked tator tots, steamed green beans or four ounce 100 percent veggie juice. Choice of one: sliced peaches in 100 percent juice or apple wedges.

TUESDAY — Choice of one: bean and cheese burrito, baked popcorn chicken, small whole grain PB&J pocket with Go-Gurt or chef salad with Garden Salsa Sun Chips. Choice of two: steamed broccoli, creamy mashed potatoes, steamed green beans or four ounce 100 percent veggie juice. Choice of one: applesauce or fresh fruit (manager's choice).

WEDNESDAY — Choice of one: beef and cheese soft tacos, honey barbecue grilled rib patty and cheese hoagie sandwich, twin pack whole grain PB&J pocket or southwestern breaded chicken salad with mini tortilla chips. Choice of two: baked potato wedges, fresh-cut veggie medley (manager's choice), refried beans or four ounce 100 percent veggie juice. Choice of one: sliced pears in 100 percent juice or banana.

THURSDAY — Choice of one: low-fat bacon cheeseburger, pizza (manager's choice), twin pack whole grain PB&J pocket or breaded chicken salad with whole grain saltine crackers and croutons. Choice of two: baked curly fries, veggie soup, sandwich trims or four ounce 100 percent veggie juice. Choice of one: sliced peaches in 100 percent juice or seedless grapes.

FRIDAY — Choice of one: baked chicken fryz, pepperoni, chicken and ground beef rotini pasta with mini garlic bread, small whole grain PB&J pocket with Go-Gurt and Chocolate Graham Belly Bears or southwestern breaded chicken salad with whole grain reduced-fat Sweet Spicy Chile Doritos. Choice of two: spring mix garden side salad, creamy mashed potatoes, steamed whole kernel corn or four ounce 100 percent veggie juice. Choice of one: applesauce or pineapple slices in 100 percent juice with fresh strawberries.