Crossville Chronicle, Crossville, TN

April 19, 2012

School lunch menu


Submitted

CROSSVILLE — MONDAY — Choice of one: ham and scrambled egg patty with breakfast gravy cup or low-fat beef hamburger patty on whole wheat bun. Choice of two: tator tots, broccoli and cheese, grape tomatoes with ranch dip, unsweetened applesauce, orange wedges or 4 oz. 100 percent juice.

TUESDAY — Choice of one: homemade roast with gravy or baked chicken fingers with gravy cup. Choice of two: mashed potatoes, whole kernel corn, great northern white beans, sweet potato fries, yellow apple, peach cup or 4 oz. 100 percent juice.

WEDNESDAY — Choice of one: chili cheese fries or mozzarella cheese sticks. Choice of two: green beans, garden salad, baby carrots, watermelon slice, 4 oz. 100 percent juice or banana.

THURSDAY —  Choice of one: barbecue pulled pork on whole wheat bun or baked chicken fries. Choice of two: fries, mashed potatoes, broccoli and cheese, red grapes, unsweetened applesauce, 4 oz. 100 percent juice or peach cup.

FRIDAY —  Choice of one: baked mini corn dogs or chicken sandwich. Choice of two: curly fries, veggie soup, sweet potato casserole, peach cup, blueberries with cool whip or 4 oz. 100 percent juice.