Crossville Chronicle, Crossville, TN

School lunch menus

October 10, 2013

School lunch menus (Week of Oct. 21)

CROSSVILLE — MONDAY — Choice of one: pulled pork sandwich, mini chicken slider sandwiches, twin pack whole grain PB&J pocket or breaded chicken salad with whole grain saltine crackers and croutons. Choice of two: baked ranch potato wedges, pinto beans, steamed broccoli or four ounces 100 percent veggie juice. Choice of one: sliced peaches in 100 percent juice or Yellow Delicious apple wedges.

TUESDAY — Choice of one: chicken fajita in tortilla bowl with Kickin' Ranch Goldfish Crackers, pepperoni smart pizza, twin pack whole grain PB&J pocket or southwestern breaded chicken salad with cool ranch Doritos. Choice of two: spring mix garden side salad, baked crinkle cut French fries, steamed Italian green beans or four ounces 100 percent veggie juice. Choice of one: applesauce or plum.

WEDNESDAY — Choice of one: beef teriyaki dippers with whole grain roll, baked crispy chicken fryz with whole grain roll, small whole grain PB&J pocket with Go-Gurt or chef salad with garden salsa Sun Chips. Choice of two: fresh cut veggie medley (manager's choice), creamy mashed potatoes, steamed whole kernel corn or four ounces 100 percent veggie juice. Choice of one: fruit cocktail in 100 percent juice or orange wedges.

THURSDAY — Choice of one: lightly breaded chicken sandwich, stuffed crust pepperoni pizza, twin pack whole grain PB&J pocket or southwestern breaded chicken salad with mini tortilla chips. Choice of two: spring mix garden side salad, baked tator tots, steamed vegetable Normandy (broccoli, cauliflower and carrots) or four ounces 100 percent veggie juice. Choice of one: sliced peaches in 100 percent juice or banana.

FRIDAY — Choice of one: spaghetti and meat sauce with whole grain mini garlic bread, baked chicken tenders, small whole grain PB&J pocket with Go-Gurt and chocolate graham Belly Bears or chef salad with Rold Gold Heartzels and chocolate graham Belly Bears. Choice of two: spring mix garden side salad, creamy smashed potatoes, Texas Roadhouse style baked sweet potato or four ounces 100 percent veggie juice. Choice of one: applesauce or red seedless grapes.

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