Crossville Chronicle, Crossville, TN

February 27, 2014

School lunch menus (week of March 3)


Submitted

CROSSVILLE — MONDAY — Choice of one: chili with beans and cheese on whole grain nachos, baked chicken nuggets, small whole grain PB&J pocket with Go-Gurt or chef salad with Garden Salsa Sun Chips. Choice of two: spring mix garden side salad, creamy mashed potatoes, steamed whole kernel corn or four ounce 100 percent veggie juice. Choice of two: sliced peaches in 100 percent juice or apple wedges.

TUESDAY — Choice of one: beef and cheese soft tacos with Doritos, honey barbecue grilled rib patty sandwich with Cheetos, twin pack whole grain PB&J pocket or southwestern breaded chicken salad with mini tortilla chips. Choice of two: baked natural straight cut fries, fresh-cut veggie medley, refried beans or four ounce 100 percent veggie juice. Choice of two: applesauce or fresh fruit mix.

WEDNESDAY — Choice of one: beef teriyaki dippers with wild rice, baked popcorn chicken, small whole grain PB&J pocket with Go-Gurt or chef salad with Garden Salsa Sun Chips. Choice of two: spring mix garden side salad, creamy mashed potatoes, sweet potato fries or four ounce 100 percent veggie juice. Choice of two: sliced pears in 100 percent juice or banana.

THURSDAY — Choice of one: low-fat bacon cheeseburger, pizza (manager's choice), twin pack whole grain PB&J pocket or breaded chicken salad with whole grain saltine crackers and croutons. Choice of two: baked curly fries, veggie soup, green leaf lettuce or four ounce 100 percent veggie juice. Choice of two: sliced peaches in 100 percent juice or seedless grapes.

FRIDAY — Choice of one: mini salisbury steaks with brown gravy, pepperoni and rotini pasta with mini garlic bread, small whole grain PB&J pocket with Go-Gurt and Chocolate Graham Belly Bears or Southwestern breaded chicken salad with Sweet Spice Chili Doritos. Choice of two: spring mix garden side salad, creamy mashed potatoes, steamed whole kernel corn or four ounce 100 percent veggie juice. Choice of two: applesauce or fresh fruit (manager's choice).