Crossville Chronicle, Crossville, TN

August 8, 2013

School lunch menu


Submitted

— MONDAY — Choice of one: homemade Macaroni and cheese with whole grain rotini noodles; baked whole grain popcorn chicken; small whole grain PB&J pocket with Go-Gurt; or chef salad with garden salsa and Sun Chips. Choice of two: Spring mix garden side salad; creamy mashed potatoes; steamed whole kernel yellow corn; or 4 oz. 100 percent vegetable juice. Choice of one: sliced peaches in 100 percent juice or red seedless grapes.

TUESDAY — Choice of one: low-fat hamburger patty on whole grain bun; baked whole grain corn dog; twin pack whole grain PB&J pocket; or Southwestern breaded chicken salad with whole grain Doritos. Choice of two: sandwich trims with green leaf lettuce; baked tator tots; fresh steamed broccoli; or 4 oz. 100 percent vegetable juice. Choice of one: applesauce; fresh cut seedless watermelon slices.

WEDNESDAY — Choice of one: baked whole grain chicken nuggets with whole grain roll; whole grain cheese pizza; twin pack whole grain PB&J pocket; or breaded chicken salad with whole grain crackers and croutons. Choice of two: spring mix garden side salad; creamy mashed potatoes; steamed green beans; or 4 oz. 100 percent vegetable juice. Choice of one: sliced pears in 100 percent juice or fresh cut cantaloupe.

THURSDAY — Choice of one: beef and cheese whole grain soft tacos; cold, thin sliced deli club sub sandwich with sour cream and onion chips; twin pack whole grain PB&J pocket; or Southwestern breaded chicken salad with whole grain mini tortilla chips. Choice of two: baked potato SMILES; fresh cut vegetable medley; refried beans; or 4 oz. 100 percent vegetable juice. Choice of one: sliced peaches in 100 percent juice or red apple wedges.

FRIDAY — Choice of one: gilled chicken sandwich on whole grain hamburger bun; double-stuffed whole grain pepperoni pizza; small whole grain PB&J pocket with Go-Gurt and chocolate graham Belly Bears; or chef salad with whole grain Rold Gold Heartzels and chocolate graham Belly Bears. Choice of two: sandwich times with green leaf lettuce; seasoned baked potato; sweet potato fries; 4 oz. 100 percent vegetable juice. Choice of one: applesauce or black plum.