Crossville Chronicle, Crossville, TN

School lunch menus

January 31, 2013

School lunch menus (Week of Feb. 4)

CROSSVILLE — MONDAY — Choice of one: low-fat hamburger or cheeseburger on whole wheat bun, baked popcorn chicken, whole grain PB&J sandwich with Trix yogurt or chef salad with whole grain Goldfish crackers. Choice of two: sandwich trims, baked tator tots or steamed whole kernel corn. Choice of one: sliced peaches in 100 percent juice, red apple wedges or 4 oz. 100 percent blue raspberry juice.

TUESDAY — Choice of one: baked chicken nuggets, macaroni and cheese with whole grain breadstick, PB&J whole grain pocket or breaded chicken salad with whole grain saltine crackers and croutons. Choice of two: spring mix garden salad, creamy mashed potatoes, steamed green beans or 4 oz. 100 percent vegetable juice blend. Choice of one: diced pears in 100 percent juice or banana.

WEDNESDAY — Choice of one: low-fat cheese pizza, baked whole grain corn dog, PB&J whole grain pocket or southwestern breaded chicken salad with whole grain saltine crackers. Choice of two: spring mix garden salad, baked potato SMILES, steamed broccoli or 4 oz. 100 percent vegetable juice blend. Choice of one: diced peach cup or fresh fruit mix (grapes, pineapples and cantaloupes).

THURSDAY — Choice of one: beef and cheese whole grain tacos, deli turkey and cheese sandwich on Goldfish-shaped whole wheat bread and whole grain cheddar Goldfish crackers, PB&J whole grain pocket or southwestern breaded chicken salad with whole grain saltine crackers. Choice of two: spring mix garden salad, baby carrots and broccoli, creamy mashed potatoes or 4 oz. 100 percent vegetable juice blend. Choice of one: fruit cocktail in 100 percent juice or fresh fruit (manager's choice).

FRIDAY — Choice of one: grilled chicken and cheese club with bacon sandwich one whole wheat bun with baked Doritos, honey barbecue pork rib patty on whole wheat bun with baked Doritos, PB&J whole grain pocket or chef salad with whole grain saltine crackers and breadstick. Choice of two: sandwich trims, baked potato, homemade pinto beans or 4 oz. 100 percent vegetable juice blend. Choice of one: sliced peaches in 100 percent juice, whole red apple or 4 oz. 100 percent grape juice.

1
Text Only
School lunch menus
Marketplace Marquee
Parade
Must Read
Section Teases
Seasonal Content
AP Video
The Carbon Trap: US Exports Global Warming UN Security Council Calls for Gaza Cease-fire Traditional African Dishes Teach Healthy Eating 13 Struck by Lightning on Calif. Beach Baseball Hall of Famers Inducted Israel, Hamas Trade Fire Despite Truce in Gaza Italy's Nibali Set to Win First Tour De France Raw: Shipwrecked Concordia Completes Last Voyage Raw: Sea Turtle Hatchlings Emerge From Nest Raw: Massive Dust Storm Covers Phoenix 12-hour Cease-fire in Gaza Fighting Begins Raw: Bolivian Dancers Attempt to Break Record Raw: Israel, Palestine Supporters Rally in US Raw: Air Algerie Flight 5017 Wreckage Virginia Governor Tours Tornado Aftermath Judge Faces Heat Over Offer to Help Migrant Kids Kangaroo Goes Missing in Oklahoma More M17 Bodies Return, Sanctions on Russia Grow Raw: Deadly Tornado Hits Virginia Campground Ohio State Marching Band Chief Fired After Probe
Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide
Weather Radar
2014 Readers' Choice
Graduation 2014