Crossville Chronicle, Crossville, TN

December 5, 2013

School lunch menus (Week of Dec. 9)


Submitted

CROSSVILLE — MONDAY — Choice of one: pulled pork sandwich, mini chicken slider sandwiches, twin pack whole grain PB&J pocket or breaded chicken salad with saltine crackers and croutons. Choice of two: baked ranch-cut potato wedges, pinto beans, steamed broccoli or 100 percent veggie juice. Choice of one: sliced peaches in 100 percent juice or apple wedges.

TUESDAY — Choice of one: chicken fajita in tortilla bowl with Goldfish crackers, pepperoni whole grain smart pizza, twin pack whole grain PB&J pocket or southwestern breaded chicken salad with Cool Ranch Doritos. Choice of two: spring mix garden side salad, baked crinkle-cut fries, steamed Italian green beans or 100 percent veggie juice. Choice of one: applesauce or plum.

WEDNESDAY — Choice of one: beef teriyaki dippers with roll, baked chicken fryz with roll, small whole grain PB&J pocket with Go-Gurt or chef salad with Garden Salsa Sun Chips. Choice of two: fresh-cut veggie medley (manager's choice), creamy mashed potatoes, steamed whole kernel corn or 100 percent veggie juice. Choice of one: fruit cocktail in 100 percent juice or orange wedges.

THURSDAY — Choice of one: roasted turkey and gravy with cornbread dressing and roll, pit smoked ham and roll or twin pack whole grain PB&J pocket. Choice of two: creamy mashed potatoes, steamed whole kernel corn, steamed Italian green beans or Texas roadhouse style baked sweet potato. Choice of one: fruit (manager's choice), apricot cup or 100 percent apple juice.

FRIDAY — Choice of one: spaghetti and meat sauce with mini garlic bread, baked chicken tenders, small whole grain PB&J pocket with Go-Gurt and Chocolate Graham Belly Bears or chef salad with Rold Gold Heartzels and Chocolate Graham Belly Bears. Choice of two: spring mix garden side salad, creamy mashed potatoes, Texas roadhouse style baked sweet potato or 100 percent veggie juice. Choice of one: applesauce or red seedless grapes.