Crossville Chronicle, Crossville, TN

April 26, 2012

School lunch menus (Week of April 30)


Submitted

CROSSVILLE — MONDAY — Choice of one: barbecue pulled pork on whole wheat bun or beef and cheese tacos. Choice of two: corn on the cob, refried beans, baby carrots and broccoli, sliced peaches. yellow apples, apple wedges or 4 oz. 100 percent juice.

TUESDAY — Choice of one: beef and cheese lasagna or chicken sandwich. Choice of two: garden salad, whole kernel corn, mashed potatoes, steamed broccoli, peach cup, 4 oz. 100 percent juice or watermelon slice.

WEDNESDAY — Choice of one: cheesy chicken gordita or cheese stuffed pizza dippers. Choice of two: mashed potatoes, garden salad, Italian green beans, pineapple tidbits, banana or 4 oz. 100 percent juice.

THURSDAY —  Choice of one: spaghetti with meat sauce or baked chicken fryz. Choice of two: garden salad, baked potato, whole kernel corn, red grapes, unsweetened applesauce or 4 oz. 100 percent juice.

FRIDAY —  Choice of one: low-fat beef hamburger on whole wheat bun or thin turkey and swiss or ham and swiss flatbread sandwich. Choice of two: fries, veggie soup, green beans, sliced peaches, whole red apples, apple wedges or 4 oz. 100 percent juice.