Crossville Chronicle, Crossville, TN

March 1, 2012

School Lunch Menus (Week of March 5)


Submitted

— MONDAY — Choice of one: teriyaki chicken with fortune cookie or homemade macaroni and cheese. Choice of two: mashed potatoes, baby carrots and broccoli, unsweetened applesauce, orange wedges or 4 oz. 100 percent juice.

TUESDAY — Choice of one: whole grain beef and cheese nachos or fried catfish strips. Choice of two: Italian green beans, seasoned baked potato, whole kernel corn, garden salad, peach cup, 4 oz. 100 percent juice or frozen Minute Maid 100 percent Juice Bar.

WEDNESDAY — Choice of one: Tony's whole grain sausage breakfast pizza or honey barbecue pork rib patty on whole wheat bun. Choice of two: baked potato smiles, baby carrots, pinto beans, unsweetened applesauce, strawberry cup or 4 oz. 100 percent juice.

THURSDAY —  Choice of one: lowfat beef hamburger patty on whole wheat bun or breaded chicken sandwich or on whole wheat bun. Choice of two: fries, sandwich trims, baked beans, peach cup, red grapes or 4 oz. 100 percent juice.

FRIDAY —  Choice of one: barbecue pulled pork on whole wheat bun or beef and cheese gordita. Choice of two: corn on the cob, refried beans. sliced peaches, yellow apples, apple wedges or 4 oz. 100 percent juice.