Crossville Chronicle, Crossville, TN

School lunch menus

February 21, 2013

School lunch menu

CROSSVILLE — MONDAY — Choice of one: Chili and cheese on whole grain nachos, baked popcorn chicken, small whole grain PB&J sandwich with Trix yogurt or chef salad with whole grain Goldfish crackers. Choice of two: spring mix garden side salad with romaine lettuce and spinach, crinkle cut fries or fresh steamed vegetable medley. Choice of one: sliced peaches in 100 percent juice, yellow apple wedges or 4 oz. 100 percent blue raspberry juice.

TUESDAY — Choice of one: Asian popcorn chicken in orange sauce with seasoned brown rice and fortune cookie, baked mini corn dogs, large PB&J whole grain pocket or Southwestern breaded chicken salad with whole grain saltine crackers. Choice of two: baked potato wedges, steamed Italian green beans, baked sweet potatoes with toasted marshmallows or 4 oz. 100 percent vegetable juice blend. Choice of one: fruit cocktail in 100 percent juice or orange wedges.

WEDNESDAY — Choice of one: roast and dressing with gravy and whole grain roll, stuffed crust pepperoni pizza, large PB&J whole grain pocket or Southwestern breaded chicken salad with whole grain saltine crackers. Choice of two: spring mix garden side salad with romaine lettuce and spinach, creamy mashed potatoes home-made pinto beans or 4 oz. 100 percent vegetable juice blend. Choice of one: fresh fruit mix of grapes, pineapple and cantaloupe or sliced peaches in 100 percent juice.

THURSDAY — Choice of one: Brookwood pulled pork on a whole wheat bun, beef and cheese lasagna with whole grain breadstick, small whole grain PB&J sandwich with Trix yogurt or chef salad with whole grain saltine crackers with breadstick. Choice of two: spring mix side salad with romaine lettuce and spinach, shoestring fries, steamed whole kernel yellow corn or 4 oz. 100 percent vegetable juice blend. Choice of one: pineapple cubes in 100 percent juice or red seedless grapes.

FRIDAY — Choice of one: spaghetti with meat sauce with whole grain breadstick, breaded chicken patty on whole wheat bread, small whole grain PB&J sandwich with Trix yogurt or breaded chicken salad with whole grain saltine crackers and croutons. Choice of two: spring mix side salad with romaine lettuce and spinach, baked party potatoes or fresh steamed broccoli. Choice of one: sliced peaches in 100 percent juice, yellow apple or 4 oz. 100 percent apple juice.

1
Text Only
School lunch menus
Marketplace Marquee
Parade
Must Read
Section Teases
Seasonal Content
AP Video
Renewed Violence Taking Toll on Gaza Residents 2 Americans Detained in North Korea Seek Help US Employers Add 209K Jobs, Rate 6.2 Pct House GOP Optimistic About New Border Bill Gaza Truce Unravels; Israel, Hamas Trade Blame Raw: Tunisia Closes Borders With Libya Four Rescued From Crashed Plane Couple Channel Grief Into Soldiers' Retreat WWI Aviation Still Alive at Aerodrome in NY Raw: Rescuers at Taiwan Explosion Scene Raw: Woman Who Faced Death Over Faith in N.H. Clinton Before 9-11: Could Have Killed Bin Laden Netanyahu Vows to Destroy Hamas Tunnels Obama Slams Republicans Over Lawsuit House Leaders Trade Blame for Inaction
Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide
Weather Radar
2014 Readers' Choice
Graduation 2014