Crossville Chronicle, Crossville, TN

October 24, 2013

School lunch menu


Staffwriter

CROSSVILLE — MONDAY — Choice of one: chili with beans and cheese on whole grain nachos, baked chicken nuggets, small whole grain PB&J pocket with Go-Gurt or chef salad with whole grain garden salsa Sun Chips. Choice of two: spring mix garden side salad, creamy mashed potatoes, steamed whole kernel corn or four ounces 100 percent veggie juice. Choice of one: sliced peaches in 100 percent juice or apple wedges.

TUESDAY — Choice of one: Asian popcorn chicken in orange sauce with whole grain brown rice, baked mini corn dogs, twin pack whole grain PB&J pocket or southwestern breaded chicken salad with cool ranch Doritos. Choice of two: steamed broccoli, baked party potatoes, sweet potato fries or four ounces 100 percent veggie juice. Choice of one: applesauce or fresh cut orange wedges.

WEDNESDAY — Choice of one: beef teriyaki dippers with whole grain roll, pulled pork sandwich, twin pack whole grain PB&J pocket or southwestern breaded chicken salad with mini tortilla chips. Choice of two: fresh cut veggie medley, baked ranch cut potato wedges, baked beans or four ounces 100 percent veggie juice. Choice of one: pineapple cubes in 100 percent juice or fresh cut fruit mix.

THURSDAY — Choice of one: baked crispy chicken fryz with whole grain roll, beef and cheese lasagna with whole grain mini garlic bread, twin pack whole grain PB&J pocket or chef salad with Rold Gold Heartzels and chocolate graham Belly Bears. Choice of two: spring mix garden side salad, creamy mashed potatoes, steamed vegetable Normandy (broccoli, cauliflower and carrots) or four ounces 100 percent veggie juice. Choice of one: sliced peaches in 100 percent juice or banana.

FRIDAY — Choice of one: mini cheeseburger sliders, pepperoni and cheese garlic bread with pizza dipping sauce, small whole grain PB&J pocket with Go-Gurt and chocolate graham Belly Bears or breaded chicken salad with whole grain saltine crackers and croutons. Choice of two: spring mix garden side salad, baked curly fries, steamed Italian green beans or four ounces 100 percent veggie juice. Choice of one: applesauce or mixed seedless grapes.