Crossville Chronicle, Crossville, TN

School lunch menus

November 23, 2011

School Lunch Menus (Week of Nov. 28)

CROSSVILLE — MONDAY — Choice of one: teriyaki chicken or Chef Boyardee Beef Ravioli. Choice of two: baked potato wedges, whole kernel corn, green beans, pineapple chunks in 100 percent juice, peach cup or 4 oz. 100 percent juice.

TUESDAY — Choice of one: baked mini corn dogs or grilled cheese. Choice of two: curly fries, veggie soup, sweet potato puffs, sliced peaches in light syrup, frozen blueberries with Cool Whip or 4 oz. 100 percent juice or banana.

WEDNESDAY — Choice of one: barbecue pulled pork on whole wheat bun with Baked Cheetos or Baked Lays Barbecue Chips, or baked chicken nuggets. Choice of two: mashed potatoes, fresh broccoli and cauliflower, red grapes, unsweetened applesauce, 4 oz. 100 percent juice or strawberry cup.

THURSDAY —  Choice of one: roast with gravy (turkey or pork) or baked popcorn chicken. Choice of two: mashed potatoes, homemade great northern beans, garden salad, whole pear, peach cup or 4 oz. 100 percent juice.

FRIDAY —  Choice of one: pepperoni flatbread whole grain pizza or breaded fish sticks. Choice of two: baked mini party potatoes, sweet sugar snap peas, broccoli and cheese, 4 oz. 100 percent juice or frozen Minute Maid 100 percent juice bar.

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