Crossville Chronicle, Crossville, TN

School lunch menus

September 27, 2012

School lunch menus (Week of Oct. 1)

CROSSVILLE — MONDAY — Choice of one: chili with beans and cheese on whole grain nachos, baked popcorn chicken, small whole grain PB&J sandwich with Trix yogurt or chef salad with whole grain Goldfish crackers. Choice of two: spring mix garden side salad, crinkle cut fries or steamed mixed veggies. Choice of one: sliced peaches in 100 percent juice, yellow apple wedges or 4 oz. 100 percent blue raspberry juice.

TUESDAY — Choice of one: Asian orange popcorn chicken with seasoned brown rice and fortune cookie, baked mini corn dogs, PB&J whole grain pocket or southwestern breaded chicken salad with whole grain saltine crackers. Choice of two: baked potato wedges, steamed Italian green beans or baked sweet potatoes with toasted marshmallows. Choice of one: unsweetened applesauce, orange wedges or 4 oz. 100 percent apple juice.

WEDNESDAY — Choice of one: roasted turkey and dressing with gravy and whole grain roll, low-fat cheese pizza, PB&J whole grain pocket or southwestern breaded chicken salad with whole grain saltine crackers. Choice of two: spring mix garden side salad, creamy mashed potatoes, steamed whole kernel corn or pinto beans. Choice of one: sliced peaches in 100 percent juice, fresh fruit mix (grapes, pineapple and cantaloupe) or 4 oz. 100 percent grape juice.

THURSDAY — Choice of one: pulled pork on whole wheat bun, beef and cheese lasagna with baked whole grain breadstick, whole grain PB&J sandwich with Trix yogurt or chef salad with whole grain saltine crackers. Choice of two: spring mix garden side salad, shoestring fries or steamed whole kernel yellow corn. Choice of one: pineapple cubes in 100 percent juice, red seedless grapes or 4 oz. 100 percent cherry juice.

FRIDAY — Choice of one: baked sausage and egg whole grain biscuit, breaded chicken sandwich on Goldfish whole wheat bread, whole grain PB&J sandwich with Trix yogurt or breaded chicken salad with whole grain saltine crackers and croutons. Choice of two: baked party potatoes, veggie soup or steamed broccoli. Choice of one: unsweetened applesauce, yellow apple or 4 oz. 100 percent orange juice.

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School lunch menus
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