Crossville Chronicle, Crossville, TN

October 25, 2012

School lunch menu


Submitted

CROSSVILLE — MONDAY — Choice of one: chili with beans and cheese whole grain nachos, baked popcorn chicken, whole grain PB&J sandwich with Trix yogurt or chef salad with whole grain Goldfish crackers. Choice of two: creamy mashed potatoes, steamed whole kernel corn or baby carrots. Choice of one: sliced peaches in 100 percent juice, red apple wedges or 4 oz. 100 percent blue raspberry juice.

TUESDAY — Choice of one: low-fat pepperoni pizza, mini chicken sandwiches on whole whet slider buns, PB&J whole grain pocket or breaded chicken salad with whole grain saltine crackers and croutons. Choice of two: spring mix garden side salad, baked tator tots or steamed green beans. Choice of one: diced pears in 100 percent juice, banana or 4 oz. 100 percent apple juice.

WEDNESDAY — Choice of one: bean and cheese whole grain burrito, baked chicken pretzels with whole grain roll, PB&J whole grain pocket or southwestern breaded chicken salad with whole grain saltine crackers. Choice of two: spring mix garden side salad, steamed broccoli or creamy mashed potatoes. Choice of one: unsweetened applesauce, fresh fruit mix (grapes, pineapples and cantaloupe) or 4 oz. 100 percent grape juice.

THURSDAY — Choice of one: beef and cheese tacos, whole grain mozzarella pizza sticks, PB&J whole grain pocket or southwestern breaded chicken salad with whole grain saltine crackers. Choice of two: baked potato wedges, veggie soup or refried beans. Choice of one: fruit cocktail in 100 percent juice, red grapes or 4 oz. 100 percent cherry juice.

FRIDAY — Choice of one: low-fat hamburger patty on whole wheat bun, baked chicken fryz with whole grain breadstick, whole grain PB&J sandwich with Trix yogurt or chef salad with whole grain Goldfish crackers. Choice of two: baked curly fries, sandwich trims or baked beans. Choice of one: sliced peaches in 100 percent juice, whole red apple or 4 oz. 100 percent orange juice.