Crossville Chronicle, Crossville, TN

November 1, 2012

School lunch menu


Submitted

CROSSVILLE — MONDAY — Choice of one: chili with beans and cheese whole grain nachos, baked popcorn chicken, whole grain PB&J sandwich with Trix yogurt or chef salad with whole grain Goldfish crackers. Choice of two: spring mix garden side salad, crinkle cut fries or steamed mixed vegetables. Choice of one: sliced peaches in 100 percent juice, yellow apple wedges or 4 oz. 100 percent blue raspberry juice.

TUESDAY — Choice of one: Asian popcorn chicken in orange sauce with seasoned brown rice and fortune cookie, baked mini corn dogs, large Smuckers PB&J whole grain pocket or Southwestern breaded chicken salad with whole grain Saltine crackers. Choice of two: baked potato wedges, steamed Italian green beans, baked sweet potatoes with toasted marshmallows or 4 oz. 100 percent veggie juice blend. Choice of one: unsweetened applesauce or orange wedges.

WEDNESDAY — Choice of one: pork roast and dressing with low sodium gravy and fresh baked whole grain roll, cheese low-fat smart pizza, large Smuckers PB&J whole grain pocket or Southwestern breaded chicken salad with whole grain Saltine crackers. Choice of two: spring mix garden side salad, creamy mashed potatoes, homemade pinto beans or 4 oz. 100 percent veggie juice blend. Choice of one: fresh fruit mix (grapes, pineapples and cantaloupe) or sliced peaches in 100 percent juice.

THURSDAY — Choice of one: Brookwood pulled pork on whole wheat bun, beef and cheese lasagna with fresh baked whole grain breadstick, PB&J sandwich with Trix yogurt or chef salad with whole grain saltine crackers. Choice of two: spring mix garden side salad, shoestring fries, steamed whole kernel corn or 4 oz. 100 percent veggie juice blend. Choice of one: pineapple cubes in 100 percent juice or red seedless grapes.

FRIDAY — Choice of one: fresh baked sausage and egg whole grain biscuit, breaded chicken patty on Pepperidge Farm Goldfish whole wheat bread, small whole grain PB&J sandwich with Trix yogurt or breaded chicken salad with whole grain Saltine crackers and croutons. Choice of two: baked party potatoes, veggie soup or fresh steamed broccoli. Choice of one: unsweetened applesauce, yellow apple or 4 oz. 100 percent apple juice.