Crossville Chronicle, Crossville, TN

March 6, 2014

School lunch menu


Submitted

CROSSVILLE — MONDAY — Choice of one: crazy Doritos tacos, baked chicken nuggets, small whole grain PB&J pocket with Go-Gurt or chef salad with Garden Salsa Sun Chips. Choice of two: spring mix garden side salad, creamy mashed potatoes, steamed whole kernel corn or four ounce 100 percent veggie juice. Choice of one: sliced peaches in 100 percent juice or red apple wedges.

TUESDAY — Choice of one: three-meat flatbread sandwich, honey barbecue rib patty sandwich with baked Cheetos, twin pack whole grain PB&J pocket or southwestern breaded chicken salad with mini tortilla chips. Choice of two: baked straight-cut fries, fresh-cut veggie medley (manager's choice), refried beans or four ounce 100 percent veggie juice. Choice of one: unsweetened applesauce or fresh fruit mix (pineapple, cantaloupe, grapes and honeydew).

WEDNESDAY — Choice of one: beef teriyaki dippers with long grain and wild rice, stuffed crust cheese pizza wedges, small whole grain PB&J pocket with Go-Gurt or chef salad with Garden Salsa Sun Chips. Choice of two: spring mix garden side salad, creamy mashed potatoes, sweet potato fries or four ounce 100 percent veggie juice. Choice of one: sliced pears in 100 percent juice or banana.

THURSDAY — Choice of one: low-fat bacon cheeseburger, cheese stuffed crust pizza (manager's choice), twin pack whole grain PB&J pocket or breaded chicken salad with whole grain saltine crackers and croutons. Choice of two: baked curly fries, veggie soup, sandwich trims or four ounce 100 percent veggie juice. Choice of one: sliced peaches in 100 percent juice or red seedless grapes.

FRIDAY — Choice of one: mini salisbury steaks with brown gravy with whole grain bread, stuffed crust pepperoni pizza wedge, small whole grain PB&J pocket with Go-Gurt and Chocolate Graham Belly Bears or southwestern breaded chicken salad with whole grain reduced-fat Sweet Spicy Chile Doritos. Choice of two: spring mix garden side salad, creamy mashed potatoes, steamed whole kernel corn or four ounce 100 percent veggie juice. Choice of one: unsweetened applesauce or fresh fruit (manager's choice).