Buster Bar Dessert
1 package Oreo cookies crushed with 1/3 cup
Pat in 9 x 13 pan.
Bake 4 minutes at 350 degrees. Cool.
Top with ½ gallon vanilla ice cream (thawed slightly.) Freeze.
2 cups confectioner’s sugar.
1 ½ cups evaporated milk.
2/3 cup Semi-sweet chocolate chips.
½ cup butter.
1 tsp. vanilla.
Melt butter, add chocolate chips and melt.
Add milk and sugar. Boil 8 minutes.
Cool completely. Spread on ice cream. Can add peanuts on top.
Sour Cream Banana Bread
Beat: 1 cup sugar
½ cup oil
Add: 2 eggs
1 cup (2 medium) bananas, mashed
½ cup sour cream
1 tsp. vanilla. Blend well.
Add: 1 ½ cup flour
1 tsp baking soda
½ tsp. salt
Stir just until dry ingredients are moistened.
Pour into sprayed pan. Bake at 350 degrees for 50 – 60 minutes until you can get a clean toothpick.
Store in refrigerator.
Tip of the month
For you guys who, like me, enjoy cooking on a gas grill, here is a wonderful and tasty alternative. Begin with a pork tender loin, about three inches in diameter. We make our cuts from 1 to 1 ½ inches thick, but that is your decision. Next, wrap with a slice of bacon that is held in place with two toothpicks. Then you have another decision, “To marinade or not to marinade?” The bacon gives the meat a wonderful flavor, but you may prefer to use a marinade sauce or perhaps a bar-b-q sauce. The last time I grilled, we used simply orange juice and lemon juice as a marinade. Try it, you’ll like it!
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“The Cook’s Corner ” is a monthly feature of Lake Tansi Smoke Signals. If you have a favorite recipe, be it for a meat or vegetable dish, salad or dessert, send it to: Clint Gil email@example.com